Plan your Champagne tour with Champagne Curated Journeys
The Champagne region, located in northeastern France, is famous for its world-class champagne. It is divided into five unique sub-regions, each of which influences the taste and quality of the wine. From the strength of Montagne de Reims to the elegance of Côte des Blancs, every area brings something special to Champagne.
Montagne de Reims: The Pinot Noir Kingdom
Montagne de Reims, nestled between Reims and Épernay, plays a crucial role in Champagne. Its chalky soils and cool climate make it ideal for Pinot Noir. This grape adds structure and depth to Champagne. The gentle hills and exposure to sunlight allow the grapes to ripen slowly, creating complex and balanced wines.
Vallée de la Marne: The Fruity Character of Meunier
The Marne Valley, which borders the Marne River, has clay and sandy soils that are perfect for growing Meunier. This grape, easier to grow than Pinot Noir, brings fresh and fruity flavors to Champagne. Therefore, wines from this region tend to have notes of apple and pear, with a hint of floral aromas.
Côte des Blancs: The Purity of Chardonnay
The Côte des Blancs, located south of Épernay, is famous for its chalk soils, which create the perfect environment for growing Chardonnay.
This grape produces fresh and elegant champagnes, with a lively and refreshing acidity. The wines from this region are valued for their purity and longevity, presenting aromas of citrus, green apple and white flowers. It is home to Blanc de Blancs, ideal for lovers of light and sophisticated champagnes.
Côte de Sézanne: The Youth and Freshness of Chardonnay
Just south of Côte des Blancs lies Côte de Sézanne, a region with its own personality. Warmer temperatures and a mix of chalk and clay soils make it ideal for growing youthful, fruity Chardonnay. These wines are fresh, lively, and slightly less known, offering a bright option for Champagne enthusiasts.
Aube (Côte des Bar): The Complexity and Richness of Pinot Noir
Southeast of Champagne, near Burgundy, Aube, or Côte des Bar, produces robust, complex Champagnes. The Pinot Noir here contributes rich flavors of red fruit, spice, and earthiness. This region, known for its small artisanal producers, offers a more intimate, authentic experience.
The Magic of Champagne in Each Subregion
Exploring Champagne’s sub-regions is much more than just wine tasting. Indeed, it is a journey through rich traditions and deep history. Moreover, each bottle carries the unique essence of its region, waiting to be discovered
Plan your next visit and immerse yourself in a world of flavors!
